Review by notquitenigella
6 May 2012 |
Lorraine of http://www.notquitenigella.com, did a fantastic Job with her review! Check it out http://www.notquitenigella.com/2012/05/06/neus-delicacy-bondi-junction/#more-58895
Read moreWhat is Quark Cheese ?
5 June 2011 |
Quark is a fresh cheese and is incredibly versatile. It can be used in everything, ranging from dips to cheesecakes. This cheese has a mild, slightly tangy flavor which pairs well with a variety of foods. Traditional quark cheese is pale cream to white in color, very thick, and creamy.
Read moreNeu's Bread
24 May 2011 |
Our breads are steeped in a 150 year old tradition of artisan baking experience. Our products are handmade, using the highest quality ingredients available at the market. With our ingredients, we emphasise this quality over price.
Read moreThe biggest Bread Culture in the world
23 May 2011 |
Einkorn and Emmer were the primary two wheat varieties available when humans started harvesting grains 7500 years ago. Although these grains didn't have high yields, they were sufficient for people back then. As the population of central Europe grew, Farmers needed larger harvests from their crops, in a relatively cold climate.
Read morePowerbread
4 May 2011 |
In terms of taste, grains can be an overwhelming ingredient in bread. In our Powerbread, the grains are evenly distributed, which makes for a taste and flavour that is balanced.
Read moreLandbrot
4 May 2011 |
In Germany, the Landbrot is used at breakfast, lunch and dinner. It is a bread defined by its versatility, as it can be served with basically any meal you can think of. Soup, sandwiches, toast, pasta – the possibilities are endless. The taste of this bread is quintessentially German and is as abundant and important as beer.
Read morePain Boulot
3 May 2011 |
Although our Pain Boulot contains semolina and durum wheat, it still remains a typical, French white bread. It is this attractive simplicity that makes the Pain Boulot just as enticing as the other breads in Neu’s range.
Read moreDemi Walnut
3 May 2011 |
This sourdough bread has an even distribution of walnuts. This makes for a balance, nutty taste. Cheese and Wine are the obvious companions for this bread, offering a simple, yet effective way to really take advantage of the flavours.
Read moreFlute Rustic
21 April 2011 |
On the 15th of November 1793 (26 Brumaire year II under the Revolutionary calendar), the government decreed that all of France must eat the same bread! This is an amazing but true fact.
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